Christine Butterworth
Author
Publisher
Candlewick Press
Pub. Date
2011
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Physical Desc
25 p. : col. ill. ; 27 cm.
Language
English
Description
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...